kitchen nightmares, or how to make a lemon-strawberry trifle with ginger and thyme

Alright, so today is Easter, which means church with the family and dinner to follow family dinner. And I am in charge of dessert, because dessert is what I do. And I tried to think of something to make that wouldn't be too heavy, because it's spring now, and spring doesn't feel like heavy dessert … Continue reading kitchen nightmares, or how to make a lemon-strawberry trifle with ginger and thyme